Initially, McDonald's USA premium beverages launched in clear plastic cups made of Amorphous Polyethylene Terephthalate (APET). HAVI Global Solutions identified the strong potential to achieve cost savings and provide positive environmental benefits while maintaining performance and premium product image by transitioning to a plastic material called Clarified Polypropylene (CPP).
The CPP resin, which is more than 30 percent lower density than APET, requires fewer raw materials to make a cup with comparable specification properties. HGS worked with Pactiv and Berry Plastics, two supply chain partners, to develop CPP cups that met performance needs for all sizes. The performance of the new CPP package is at parity with the PET package it replaced. Consumer research conducted prior to launch confirmed that differences between the two packages in appearance and performance were negligible, including sidewall rigidity and clarity.
The CPP package delivers the same consumer experience while improving cost and environmental impacts by using less material. The reduction in the package weight realizes significant savings in the amount of resin used as well as reducing energy in transportation of the raw materials and finished packaging throughout the supply chain. Transition to the CPP package realized significant benefits, including 15 percent cost savings through the reduction in raw material usage and transportation efficiencies, 2.9 million pounds of resin saved annually (based on 2008 annual volumes), and material savings that equate to the prevention of 7,295 metric tons of carbon dioxide (CO2) emissions during the raw material production process (based on industry available tools) and 20-25 percent post-consumer solid waste reduction.
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Identifying Top Energy Opportunities
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Using Renewable Energy in Brazil
Factoring in Efficient Energy Use in the Restaurants
Information And Inspiration Through Innovative Software
Smart Ways To Optimise Energy Use
A Collective Commitment Towards Clean Energy
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Keeping Score: Sustainable Packaging From The Outset
Thinking Outside The Fry Box For The “China Wins, You Win” Promotion
Super Cleaning Facilitates Package Recycling
Better Napkins and Bags for Better Environmental Performance
Building A Better Meal Carrier
Leading the Way Toward Cleaner Streets in Australia
Partnership with Mayors and Manufacturers
It’s Not Just About the Packaging – Increasing the Recycling Ratio of Our Food
A Holistic Approach to Recycling Oil: Bulk Cooking Oil Delivery and Collection
Ecological Innovation – McBio Project Argentina
Paper and Waste Recycling Campaigns in Argentina, Brazil, Chile, Costa Rica and Puerto Rico
Selective Disposal and Destination of Used Cooking Oil in Argentina
Getting Electric About Waste Reduction in Chile
Clever Sorting Achieves 90% Recycling Rate
Forget the Landfill: Waste Becomes Electricity
On The Right Track With Green Trucks
Happy Meal Transport Efficiency
Closing the Biodiesel Loop in Brazil
Moving Our Products The Smart Way
Route Optimization: The McDonald’s U.S. Distributor Council
Down to Earth – Communicating McDonald’s Australia’s Sustainability Mission
Lights Out in Support of the Environment
Creating A Happier World With Ja Ja Mundo In Latin America
“Ponte Verde” (Get Green) Ecological Campaign in Venezuela
Earth Hour at McDonald’s in Walmart
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Arcos Dorados First LEED® Certified Restaurant – Brazil
McDonald’s First Green Restaurant in Central America – Costa Rica
Simple, Safe And Sustainable Cleaning Supplies
Reducing Our Footprint With Better Lighting
McDonald’s Canada’s First Green Restaurant
Water Conservation in Australia
Getting Together the Sustainable Way
Driving an Upward Trend in Employee Engagement
Keeping Score with the Environmental Scorecard