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A Better Clear Cup

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  • david wendel
  • Director of National Accounts
  • Pactiv
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  • joanna marshall
  • Vice President, National Account
  • Berry Plastics
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  • Tom Biddie
  • Vice President, Product Development, North America
  • Havi Global Solutions
Opportunity

Initially, McDonald's USA premium beverages launched in clear plastic cups made of Amorphous Polyethylene Terephthalate (APET). HAVI Global Solutions identified the strong potential to achieve cost savings and provide positive environmental benefits while maintaining performance and premium product image by transitioning to a plastic material called Clarified Polypropylene (CPP).

Solution

The CPP resin, which is more than 30 percent lower density than APET, requires fewer raw materials to make a cup with comparable specification properties. HGS worked with Pactiv and Berry Plastics, two supply chain partners, to develop CPP cups that met performance needs for all sizes. The performance of the new CPP package is at parity with the PET package it replaced. Consumer research conducted prior to launch confirmed that differences between the two packages in appearance and performance were negligible, including sidewall rigidity and clarity.

Results

The CPP package delivers the same consumer experience while improving cost and environmental impacts by using less material. The reduction in the package weight realizes significant savings in the amount of resin used as well as reducing energy in transportation of the raw materials and finished packaging throughout the supply chain. Transition to the CPP package realized significant benefits, including 15  percent cost savings through the reduction in raw material usage and transportation efficiencies, 2.9 million pounds of resin saved annually (based on 2008 annual volumes), and material savings that equate to the prevention of 7,295 metric tons of carbon dioxide (CO2) emissions during the raw material production process (based on industry available tools) and 20-25 percent post-consumer solid waste reduction.

CASE STUDY RESULTS

Keeping Score: Sustainable Packaging From The Outset

Fired Up About Energy Savings

Identifying Top Energy Opportunities

Leading The Way Toward A Greener Future

More Efficient French Fries

Let’s Get Dense

Using Renewable Energy in Brazil

Factoring in Efficient Energy Use in the Restaurants

Waste No More

Thinking Outside The Fry Box For The “China Wins, You Win” Promotion

A Better Clear Cup

Super Cleaning Facilitates Package Recycling

Leading the Way Toward Cleaner Streets in Australia

It’s Not Just About the Packaging – Increasing the Recycling Ratio of Our Food

A Holistic Approach to Recycling Oil: Bulk Cooking Oil Delivery and Collection

Ecological Innovation – McBio Project Argentina

Paper and Waste Recycling Campaigns in Argentina, Brazil, Chile, Costa Rica and Puerto Rico

Selective Disposal and Destination of Used Cooking Oil in Argentina

Getting Electric About Waste Reduction in Chile

Happy Meal Transport Efficiency

Closing the Biodiesel Loop in Brazil

100% Biodiesel Technology

Moving Our Products The Smart Way

Route Optimization: The McDonald’s U.S. Distributor Council

Down to Earth – Communicating McDonald’s Australia’s Sustainability Mission

Lights Out in Support of the Environment

Creating A Happier World With Ja Ja Mundo In Latin America

“Ponte Verde” (Get Green) Ecological Campaign in Venezuela

Earth Hour at McDonald’s in Walmart

Working with Recycle Bank

Creating a Gold Standard for Green Design

Arcos Dorados First LEED® Certified Restaurant – Brazil

McDonald’s First Green Restaurant in Central America – Costa Rica

Simple, Safe And Sustainable Cleaning Supplies

Reducing Our Footprint With Better Lighting

McDonald’s Canada’s First Green Restaurant

Water Conservation in Australia

Sustainable Workplace Efforts

Getting Together the Sustainable Way

Driving an Upward Trend in Employee Engagement

Green Light for Fisheries

Keeping Score with the Environmental Scorecard

Coffee With No Bitter Taste

Helping to Protect the Amazon

Back To The Roots

Great Lighting for Less

Better Napkins and Bags for Better Environmental Performance

Building A Better Meal Carrier

Keeping It Simple

Partnership with Mayors and Manufacturers

Major Brands Join Forces

Nature Will Bite Back

Campaign With A Kick

City Clean Up

Environment in Our Lounge

Environment Training

Up To International Standard

From Target to Role Model

Click On Environment

Recycle Monster Comes To Life

Welcome Information

To Know is to Save

McDonalds Goes to School

Greening the Island

Help From Young Scientists

Sign for the Rainforest

Information And Inspiration Through Innovative Software

Smart Ways To Optimise Energy Use

A Collective Commitment Towards Clean Energy

Email For You

Good Choice

Smart Calculator

Top Ideas Under One Roof

No More Water Down The Drain

Green Office

Its Cool To Be Green

All In One

Sun, Rain And Wind

Clever Sorting Achieves 90% Recycling Rate

Battery Collection

From Banner to Bag

Prize-Winning Design

Savings Through McEnvi

Superlizzy in the Lobby

New Life for Organic Waste

Optimizing Oil Recycling

Forget the Landfill: Waste Becomes Electricity

The Wall

Reverse Logistics

On The Right Track With Green Trucks

Happy Meal and Happy Animals

Green Electronics

Reducing Energy Use = Reduced Costs for McDonald’s China

Fired Up About Energy Savings

Identifying Top Energy Opportunities

Leading The Way Toward A Greener Future

More Efficient French Fries

Let’s Get Dense

Using Renewable Energy in Brazil

Factoring in Efficient Energy Use in the Restaurants

Great Lighting for Less

Information And Inspiration Through Innovative Software

Smart Ways To Optimise Energy Use

A Collective Commitment Towards Clean Energy

Email For You

Good Choice

Smart Calculator

Reducing Energy Use = Reduced Costs for McDonald’s China

Keeping Score: Sustainable Packaging From The Outset

Waste No More

Thinking Outside The Fry Box For The “China Wins, You Win” Promotion

A Better Clear Cup

Super Cleaning Facilitates Package Recycling

Better Napkins and Bags for Better Environmental Performance

Building A Better Meal Carrier

Keeping It Simple

Leading the Way Toward Cleaner Streets in Australia

Partnership with Mayors and Manufacturers

Major Brands Join Forces

Nature Will Bite Back

Campaign With A Kick

City Clean Up

Cultivating Cleanliness

It’s Not Just About the Packaging – Increasing the Recycling Ratio of Our Food

A Holistic Approach to Recycling Oil: Bulk Cooking Oil Delivery and Collection

Ecological Innovation – McBio Project Argentina

Paper and Waste Recycling Campaigns in Argentina, Brazil, Chile, Costa Rica and Puerto Rico

Selective Disposal and Destination of Used Cooking Oil in Argentina

Getting Electric About Waste Reduction in Chile

Clever Sorting Achieves 90% Recycling Rate

Battery Collection

From Banner to Bag

Prize-Winning Design

Savings Through McEnvi

Superlizzy in the Lobby

New Life for Organic Waste

Optimizing Oil Recycling

Forget the Landfill: Waste Becomes Electricity

The Wall

Reverse Logistics

On The Right Track With Green Trucks

Happy Meal Transport Efficiency

Closing the Biodiesel Loop in Brazil

100% Biodiesel Technology

Moving Our Products The Smart Way

Route Optimization: The McDonald’s U.S. Distributor Council

Down to Earth – Communicating McDonald’s Australia’s Sustainability Mission

Lights Out in Support of the Environment

Creating A Happier World With Ja Ja Mundo In Latin America

“Ponte Verde” (Get Green) Ecological Campaign in Venezuela

Earth Hour at McDonald’s in Walmart

Working with Recycle Bank

Environment in Our Lounge

Environment Training

Up To International Standard

From Target to Role Model

Click On Environment

Lights Off For Earth Hour

Recycle Monster Comes To Life

Welcome Information

To Know is to Save

McDonalds Goes to School

Greening the Island

Help From Young Scientists

Sign for the Rainforest

Happy Meal and Happy Animals

Creating a Gold Standard for Green Design

Arcos Dorados First LEED® Certified Restaurant – Brazil

McDonald’s First Green Restaurant in Central America – Costa Rica

Simple, Safe And Sustainable Cleaning Supplies

Reducing Our Footprint With Better Lighting

McDonald’s Canada’s First Green Restaurant

Water Conservation in Australia

Top Ideas Under One Roof

No More Water Down The Drain

Its Cool To Be Green

All In One

Sun, Rain And Wind

Sustainable Workplace Efforts

Getting Together the Sustainable Way

Driving an Upward Trend in Employee Engagement

Green Office

Green Electronics

Green Light for Fisheries

Keeping Score with the Environmental Scorecard

Coffee With No Bitter Taste

Helping to Protect the Amazon

Back To The Roots