As the leading quick service restaurant (QSR) in Australia, McDonald’s Australia has a responsibility to always look for ways to reduce its environmental footprint and implement improved business practices. This responsibility extends to raising awareness of, and providing education on, sustainability matters.
To celebrate McDonald’s Australia’s 40th Birthday, the company compiled 40 top tips to help employees to be more sustainable in the office and at home, including smart choices that will save energy and reduce waste. These simple initiatives are not only beneficial for the environment but have the potential to save employees and the business thousands of dollars each year.
This publication, which was circulated to more than 400 head office staff, has received positive reviews from employees. It is regarded as being a helpful tool for implementing sustainable practices in the workplace and at home.