McDonald’s Australia continues to examine innovative ways to align franchisees, crew, and internal staff on its sustainability focus and to seek opportunities that can make sustainability real in the restaurants.
In 2010, McDonald’s Australia launched a biannual sustainability publication, Down to Earth. They have now published five editions, all of which are available on the McDonald’s intranet for restaurants to access. Down to Earth focuses on McDonald’s Australia’s sustainability strategy, trials underway, energy-saving ideas and new equipment that can be added to new or existing stores to realize cost savings and environmental benefits.
This publication has received positive reviews from employees and franchisees and has been seen as a valuable method to align McDonald’s Australia on all of the environmental programs currently in place.
Designing The Way to Better Battery Collection Rates
A Holistic Approach to Recycling Oil: Bulk Cooking Oil Delivery and Collection
Biodiesel and Reverse Logistics in the UAE
Closing the Biodiesel Loop in Brazil
McDonald’s UK 100 Percent Biodiesel
Happy Meal Transport Efficiency
Moving Our Products the Sustainable Way
McDonald’s APMEA Logistics Sustainability Strategy
Environmental Best-Practice Guidelines
Leading the Way Toward a Greener Future
McDonald’s India Embraces Sustainability
Calculate Your Carbon Footprint
McDonald’s Canada Discovers Its Footprint
Challenge 25: Energy-Saving Stores
Energy Conservation Leads to Real Savings in China
A Groundbreaking Commitment to Renewables
Using Renewable Energy in Brazil
Smart Ways to Optimize Energy Use
Information and Inspiration Through Innovative Software
Identifying Top Energy Opportunities
On the Road to Renewable Energy
Factoring in Efficient Energy Use in the Restaurants
Double Wall Hot Cup Uses 40 Percent Recycled Material
Better Napkins and Bags Offer Better Environmental Performance
A Window Into Rethinking a Salad Box
Super Cleaning Facilitates Package Recycling
Keeping Score: Sustainable Packaging from the Outset
Leading the Way Toward Cleaner Streets in Australia
Partnership with Mayors and Manufacturers
Give Waste a Place for Disposal
Waste Management with McRecycle®
Power Curtailment and Eco Communication
McDonald’s Spain Adds Environmental Training For All
Down to Earth – Communicating McDonald’s Australia’s Sustainability Mission
Lights Out in Support of the Environment
New Journal Provides Welcome Information
Greening Our Restaurants with LEED® Volume
New Restaurant Earns First LEED® Gold Certification in Argentina
Back-of-House Organic Waste Trial: Increasing the Recycling Ratio of Our Food
Reimaging a McDonald’s Restaurant in Mexico
Green Star Restaurant, Kilsyth
Forget the Landfill: Waste Becomes Electricity
Natal Project – Reuse of Condensation Water
Together Towards a Sustainable Future
New Policies Yield Significant Water Savings
Reducing CO2 by Standardizing LED Lighting
Optimized Sorting Maximizes Recyclables
Paper and Waste Recycling Campaigns in Argentina, Brazil, Chile, Costa Rica and Puerto Rico
Simple, Safe and Sustainable Cleaning Supplies
On the Right Track with Green Trucks
Selective Disposal of Used Cooking Oil in Argentina Helps Hospital
McDonald’s Canada’s First Green Restaurant
Reimaging McDonald’s University – Brazil
All You Want to Know about Saving Energy
Sustainable Workplace Efforts are Green and Growing
Supply Chain Product Change Approval Form
McDonald’s Australia’s Top 40 Sustainability Tips for the Home and Office
Driving an Upward Trend in Employee Engagement
Getting Together the Sustainable Way
160,000 Crew Members Participate in Power Saving Campaign
(2010) Fired Up About Energy Savings
(2010) Identifying Top Energy Opportunities
(2010) Leading The Way Toward A Greener Future
(2010) More Efficient French Fries
(2010) Using Renewable Energy in Brazil
(2010) Factoring in Efficient Energy Use in the Restaurants
(2010) Great Lighting for Less
(2010) Information And Inspiration Through Innovative Software
(2010) Smart Ways To Optimise Energy Use
(2010) A Collective Commitment Towards Clean Energy
(2010) Reducing Energy Use = Reduced Costs for McDonald’s China
Leading the Way Toward a Greener Future
McDonald’s India Embraces Sustainability
Calculate Your Carbon Footprint
McDonald’s Canada Discovers Its Footprint
Challenge 25: Energy-Saving Stores
Energy Conservation Leads to Real Savings in China
A Groundbreaking Commitment to Renewables
Using Renewable Energy in Brazil
Smart Ways to Optimize Energy Use
Information and Inspiration Through Innovative Software
Identifying Top Energy Opportunities
On the Road to Renewable Energy
Factoring in Efficient Energy Use in the Restaurants
(2010) Keeping Score: Sustainable Packaging From The Outset
(2010) Thinking Outside The Fry Box For The “China Wins, You Win” Promotion
(2010) Super Cleaning Facilitates Package Recycling
(2010) Better Napkins and Bags for Better Environmental Performance
(2010) Building A Better Meal Carrier
Double Wall Hot Cup Uses 40 Percent Recycled Material
Better Napkins and Bags Offer Better Environmental Performance
A Window Into Rethinking a Salad Box
Super Cleaning Facilitates Package Recycling
Keeping Score: Sustainable Packaging from the Outset
(2010) Leading the Way Toward Cleaner Streets in Australia
(2010) Partnership with Mayors and Manufacturers
(2010) Major Brands Join Forces
(2010) Cultivating Cleanliness
Leading the Way Toward Cleaner Streets in Australia
Partnership with Mayors and Manufacturers
Give Waste a Place for Disposal
(2010) It’s Not Just About the Packaging – Increasing the Recycling Ratio of Our Food
(2010) A Holistic Approach to Recycling Oil: Bulk Cooking Oil Delivery and Collection
(2010) Ecological Innovation – McBio Project Argentina
(2010) Paper and Waste Recycling Campaigns in Argentina, Brazil, Chile, Costa Rica and Puerto Rico
(2010) Selective Disposal and Destination of Used Cooking Oil in Argentina
(2010) Getting Electric About Waste Reduction in Chile
(2010) Clever Sorting Achieves 90% Recycling Rate
(2010) Superlizzy in the Lobby
(2010) New Life for Organic Waste
(2010) Optimizing Oil Recycling
(2010) Forget the Landfill: Waste Becomes Electricity
(2010) On The Right Track With Green Trucks
Designing The Way to Better Battery Collection Rates
A Holistic Approach to Recycling Oil: Bulk Cooking Oil Delivery and Collection
Waste Management with McRecycle®
Back-of-House Organic Waste Trial: Increasing the Recycling Ratio of Our Food
Forget the Landfill: Waste Becomes Electricity
Optimized Sorting Maximizes Recyclables
Paper and Waste Recycling Campaigns in Argentina, Brazil, Chile, Costa Rica and Puerto Rico
On the Right Track with Green Trucks
Selective Disposal of Used Cooking Oil in Argentina Helps Hospital
Corrugated Cardboard Recycling: Saving Trees, Water and Oil
(2010) Happy Meal Transport Efficiency
(2010) Closing the Biodiesel Loop in Brazil
(2010) 100% Biodiesel Technology
(2010) Moving Our Products The Smart Way
(2010) Route Optimization: The McDonald’s U.S. Distributor Council
Biodiesel and Reverse Logistics in the UAE
Closing the Biodiesel Loop in Brazil
McDonald’s UK 100 Percent Biodiesel
Happy Meal Transport Efficiency
Moving Our Products the Sustainable Way
McDonald’s APMEA Logistics Sustainability Strategy
(2010) Down to Earth – Communicating McDonald’s Australia’s Sustainability Mission
(2010) Lights Out in Support of the Environment
(2010) Creating A Happier World With Ja Ja Mundo In Latin America
(2010) “Ponte Verde” (Get Green) Ecological Campaign in Venezuela
(2010) Earth Hour at McDonald’s in Walmart
(2010) Working with Recycle Bank
(2010) Environment in Our Lounge
(2010) Up To International Standard
(2010) From Target to Role Model
(2010) Lights Off For Earth Hour
(2010) Recycle Monster Comes To Life
(2010) McDonalds Goes to School
(2010) Help From Young Scientists
(2010) Sign for the Rainforest
(2010) Happy Meal and Happy Animals
Environmental Best-Practice Guidelines
Power Curtailment and Eco Communication
McDonald’s Spain Adds Environmental Training For All
Down to Earth – Communicating McDonald’s Australia’s Sustainability Mission
Lights Out in Support of the Environment
New Journal Provides Welcome Information
(2010) Creating a Gold Standard for Green Design
(2010) Arcos Dorados First LEED® Certified Restaurant – Brazil
(2010) McDonald’s First Green Restaurant in Central America – Costa Rica
(2010) Simple, Safe And Sustainable Cleaning Supplies
(2010) Reducing Our Footprint With Better Lighting
(2010) McDonald’s Canada’s First Green Restaurant
(2010) Water Conservation in Australia
(2010) Top Ideas Under One Roof
(2010) No More Water Down The Drain
Greening Our Restaurants with LEED® Volume
New Restaurant Earns First LEED® Gold Certification in Argentina
Reimaging a McDonald’s Restaurant in Mexico
Green Star Restaurant, Kilsyth
Natal Project – Reuse of Condensation Water
Together Towards a Sustainable Future
New Policies Yield Significant Water Savings
Reducing CO2 by Standardizing LED Lighting
Simple, Safe and Sustainable Cleaning Supplies
McDonald’s Canada’s First Green Restaurant
(2010) Sustainable Workplace Efforts
(2010) Getting Together the Sustainable Way
(2010) Driving an Upward Trend in Employee Engagement
Reimaging McDonald’s University – Brazil
All You Want to Know about Saving Energy
Sustainable Workplace Efforts are Green and Growing
Supply Chain Product Change Approval Form
McDonald’s Australia’s Top 40 Sustainability Tips for the Home and Office
Driving an Upward Trend in Employee Engagement
Getting Together the Sustainable Way
160,000 Crew Members Participate in Power Saving Campaign
Greening the Company Car Fleet
(2010) Green Light for Fisheries
(2010) Keeping Score with the Environmental Scorecard
(2010) Coffee With No Bitter Taste
(2010) Helping to Protect the Amazon