McDonald’s Australia is striving to assist restaurants in evaluating and prioritizing environmental and cost-saving initiatives.
McDonald’s Australia developed environmental best-practice guidelines for its restaurants in order to consolidate and communicate environmental best practice initiatives in the areas of:
The guidelines are based on a silver, gold and platinum ratings system and reflect the company’s philosophy of driving efficiency by implementing practical, lower-cost measures before considering the adoption of expensive, innovative technologies.
McDonald’s Australia has received positive feedback on this publication from the development team, operations and licensees. The guidelines are viewed as being a valuable tool for restaurants to prioritize their investments in cost-saving sustainable initiatives.