Submit your applications for the 2012 Global Best of Sustainable Supply!
(McDonald's Suppliers Only)
At McDonald’s, it’s not just about the food we serve, but how we bring it to the table.
Since the beginning, we’ve been a values-based company. Doing the right thing has always come naturally. Over the years, continuous improvement has been core to who we are as company, and our ability to identify best practices — whether they originate in our supply chain or in our restaurants — has helped us grow, while still fulfilling our commitment to using our size and scope to make a difference in the world.
To capture and recognize sustainability best practices from across the McDonald’s System, we’ve created the Global Best of Green (2009) and the Global Best of Sustainable Supply (2010). Our suppliers have always been a source of innovation in our System, and sustainability is no exception. From July 5, 2011 through August 8, 2011 we will accept applications for the 2012 edition of the Global Best of Sustainable Supply. Please click here to register and submit your applications.
Just click on one of the tabs above — Best of Sustainable Supply or Best of Green to learn more about the ways all three legs of the McDonald’s System — our suppliers, our employees and our owner/operators – are bringing our values to life in real and tangible ways to make sustainability and profitability one in the same, good for business.
Improving our environmental performance is not only the right thing to do, it’s the right thing to do for our business.
The best practices in this publication really shine a light on the great advances that are happening across the McDonald’s system.
The only way to advance sustainability is to act, and we’re committed to using our size and scope to make a difference in the world. Thankfully, our suppliers are as well.